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Lamb Dishes
Lamb Biryani £15.95
Cooked with Basmati rice. Served with its own unique flavoured sauce.
Lamb Zalfrezi £11.95
Fairly hot dish cooked with diced green peppers, onions, green chillies,
garlic and a mixture of Tandoori spices.
Lamb Lanka Piaza £11.95
It’s a very hot dish. Cooked with cubed onions, capsicums and green chillies.
It’s a highly flavoured, very tasty, hot dish.
Lamb Kharai £11.95
Marinated lamb with onions, green chillies, fresh herbs and spices.
Lamb Sagwala £11.95
Lamb and fresh spinach mostly cooked with garlic, ginger, cumin and a mixture of
herbs and spices, garnished with coriander.
Lamb Roshuni £11.95
Bhuna style curry cooked with lots of garlic, onions, green peppers and fresh spices and herbs.
Lamb Chilli Bhuna Mossala £11.95
Fairly hot sauce with fresh green chillies, ginger, garlic, fresh coriander and spices.
Sally Lamb £11.95
Spring lamb cooked in bhuna style using our own spice.
Home style medium hom crispy straw potatoes on the top.
***IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM***
Lamb Dishes
Lamb Chana - NEW £11.95
Marinated lamb and chickpeas cooked in a bhuna style with a special blend of spices to
provide a dish of medium strength.
Lamb Bhuna £11.50
A combination of a special blend of spices fried together to provide a dish
of medium strength and dry consistency.
Lamb Rogan £11.50
Cooked in a blend of oriental spices to make a delicately flavoured sauce with a tinge of ginger,
garlic and lots of tomatoes.
Lamb Dansak £11.50
Cooked with oriental spices, pineapple, lentils and lemon juice to add the
sweetness and sharp, sour flavour.
Lamb Malayan £11.50
Cooked with banana, pineapple, cream and a mixture of mild
spices to create a unique flavour.
Lamb Dupiaza £11.50
A method similar to Bhuna where the onions are chopped and mixed
with fresh spices and fried briskly.
Lamb Kurma £11.50
It’s a mild dish cooked with coconut powder, sugar, cream and mild spices.
***IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM***
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