Tikka Chicken Dishes       £11.95        -       Chicken Dishes            £10.95
King Prawn Dishes            £16.95       -       Prawn Dishes               £11.95
Lamb Dishes                      £12.95       -       Vegetarian Dishes       £10.95

Mossala
Mossala is Britain's most popular Indian dish, cooked with almond powder, sugar, fresh cream and tandoori spices. Sweet and mild dish (CONTAINS PEANUTS)
 
Kharai
Marinated lamb or chicken cooked with onions, green chillies, fresh herbs and spices.
 
Chilli Bhuna Mossala
Fairly hot sauce cooked with fresh green chillies, ginger, garlic, fresh coriander and spices.
 
Chana
Marinated lamb and chickpeas cooked in a bhuna style with a special blend of spices to provide a dish of medium strength.
 
Bhuna 
A combination of a special blend of spices fried together to provide a
dish of medium strength and dry consistency.
 
Rogan 
Cooked in a blend of oriental spices to make a delicately flavoured sauce
with a tinge of ginger, garlic and lots of tomatoes.
 
Zalfrezi
Fairly hot dish cooked with diced green peppers, onions, green chillies, garlic and a mixture of Tandoori spices. 

Sagwala
Lamb and fresh spinach mostly cooked with garlic, ginger, cumin and a mixture of herbs and spices, garnished with coriander.
 
Kurma 
It’s a mild dish cooked with coconut powder, sugar, cream and mild spices.

Dansak 
Cooked with oriental spices, pineapple, lentils, lemon juice to add the sweetness and sharp, sour flavour. 

Malayan
Cooked with banana, pineapple, cream and a mixture of mild spices to create a unique flavour. 

Dupiaza 
A method similar to Bhuna where the onions are chopped and mixed with fresh spices and fried briskly. 

Lanka Piaza 
It's a very hot dish. Cooked with cubed onions, capsicums and green chillies. It's a highly flavoured, very tasty, hot dish.

Roshuni
Bhhuna style curry cooked with lots of garlic, onions, green peppers and fresh spices and herbs.

Sally 
Spring lamb cooked in bhuna style using our own spice. Home style medium hot crispy straw potatoes on the top.